mung bean sprout中文是什么意思

發(fā)音:

中文翻譯
造句

綠豆芽

bean n. 1.豆；蠶豆；菜豆屬植物。 2.豆形果實；結(jié)豆形果 ...
sprout vi. 1.出芽，發(fā)芽，萌芽；抽條。 2.很快地生長。 ...
mung bean sprout with leek 綠豆芽韭菜
mung bean 綠豆片
bean sprout 綠豆芽
curry and mung bean soup 咖喱綠豆湯
mung bean and duck soup 綠豆老鴨湯
mung bean blister beetle 青娘子
mung bean improvement 綠豆改良
mung bean mosaic potyvirus 綠豆花葉馬鈴薯y病毒; 綠豆花葉馬鈴薯y簿
mung bean mottle potyvirus 綠豆斑點馬鈴薯y病毒; 綠豆斑點馬鈴薯y簿
mung bean soup 綠豆湯
mung-bean nuclease 綠豆核酸酶
split mung bean 綠豆片
sweet mung bean soup 綠豆湯
bean sprout and red pepper 珊瑚金鉤
bean sprout growing machine 豆芽機
bean sprout medium 豆芽汁培養(yǎng)基
broad bean sprout 蠶豆芽
canned bean sprout 豆芽罐頭
soya-bean sprout 黃豆芽
spinach and bean sprout soup 菠菜豆芽湯
stir-fried bean sprout 炒豆芽
tomato and bean sprout soup 蕃茄豆芽湯
mung bean yellow mosaic geminivirus 綠豆黃花葉雙病毒; 綠豆黃花葉雙簿

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例句與用法

Stir - fried shredded beef with mung bean sprouts
菜尖牛肉絲
Canned mung bean sprouts
綠豆芽罐頭
Dried skin of soya bean milk , cabbage hearts , tender peas , chinese chives , mung bean sprouts , mushrooms
水發(fā)豆皮白菜心碗豆尖蔥豆芽菜蘑菇各50克，
Dried skin of soya bean milk , cabbage hearts , tender peas , chinese chives , mung bean sprouts , mushrooms
水發(fā)豆皮、白菜心、碗豆尖、蔥、豆芽菜、蘑菇各50克，
Nip the ends off the mung bean sprouts . season some oil with minced scallion and ginger , drop in the sprouts and green peppers , stir - fry quickly , thicken with cornstarch solution
放姜蔥末嗆鍋后，下去掉根部的豆芽和香菇絲快速度煸炒，烹料酒米醋，下肉絲翻炒，勾芡裝盤即成。
There were the seventies last century , silk babies at that time had less raw materials , the way to eat and differing widely now , baby only sells with the wide stadiums of six the silk at the gate of efficacious park of guizhou province , a only fen for one , what face skin wrap up turnip , silk of carrot and fat of relation by marriage silk , mung bean sprouts , condiments soy sauce , vinegar , the hot pepper , crisp soya bean , chopped scallion , etc . only either , wrap carrot silk , the fat turnip silk of relation by marriage , mung bean sprouts with the face skin , one heavy one head little when the roll , is it is it come over to roll over to want directlying small , pinch with hands , so as not to leak condiments soup , a big one is put several more on crisp soya beans , water the condiments , one for is very delightful
早在上個世紀(jì)70年代就已經(jīng)有了，當(dāng)時的絲娃娃原料較少，吃法和現(xiàn)在大不相同，絲娃娃也只是在黔靈公園門口和六廣門體育場才有賣，也就是1分錢一個，面皮中包的也只有胡蘿卜絲、姻脂蘿卜絲、綠豆芽、佐料也就是醬油、醋、辣椒面、酥黃豆、蔥花等，用面皮把胡蘿卜絲、姻脂蘿卜絲、綠豆芽包起來，卷的時候一頭大一頭小，小的一頭要折過來，用手捏著，免得漏佐料湯，大的一頭再放上幾顆酥黃豆，澆上佐料，一口一個特別爽口。

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